COMMITTEES

Prof. Jana Hajslova	University of Chemistry and Technology, Prague, Czech Republic
Prof. Michel Nielen	RIKILT, Wageningen University & Research, The Netherlands

Prof. Jana Hajslova (chair)	University of Chemistry and Technology, Prague, Czech Republic
Prof. Michel Nielen (co-chair)	RIKILT, Wageningen University & Research, The Netherlands
Mr Paul Brereton	Fera Science Ltd., York, Great Britain
Prof. Chris Elliott	Queen's University Belfast, Belfast, Great Britain
Dr. Carsten Fauhl-Hassek	Federal Institute for Risk Assessment, Berlin, Germany
Prof. Hans-Gerd Janssen	Unilever Research and Development, Vlaardingen, The Netherlands
Prof. Henryk Jelen	Poznań University of Life Sciences, Poland
Dr. Christian Klampfl	Johannes Kepler University Linz, Linz, Austria
Prof. Rudolf Krska	University of Natural Resources and Life Sciences, Vienna, IFA-Tulln, Austria
Prof. Bruno Le Bizec	LABERCA - ONIRIS, Nantes, France
Dr. Steve Lehotay	United States Department of Agriculture, Wyndmoor, USA
Dr. Katerina Mastovska	Covance Laboratories, Greenfield, USA
Prof. Michael Rychlik	Technische Universität München, Germany
Dr. Michele Suman	Barilla Food Research Labs, Parma, Italy
Prof. Franz Ulberth	JRC, Institute for Reference Materials and Measurements, Geel, Belgium
Dr. Frans Verstraete	European Commission, DG Health and Consumers (DG SANCO), Belgium
Prof. Yongning Wu	China National Center for Food Safety Risk Assessment, Beijing, China

Dr. Monika Tomaniova (chair)	University of Chemistry and Technology, Prague, Czech Republic
Prof. Jana Hajslova	University of Chemistry and Technology, Prague, Czech Republic
Prof. Michel Nielen	RIKILT, Wageningen University & Research, The Netherlands
Assoc. Prof. Jana Pulkrabova	University of Chemistry and Technology, Prague, Czech Republic
Other members of staff and PhD students	University of Chemistry and Technology, Prague, Czech Republic

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